Wednesday, 08 September 2010

Travel News


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Lifestyle
  • Restaurant reviews   ( 12 Articles )
    Richard Holmes is an experienced freelance photo-journalist based in Cape Town who writes travel and lifestyle articles for a range of print and online media in South Africa. His restaurant work includes reviewing for the prestigious 'Eat Out' guide, but his wine and food writing has also been published in a wide range of publications including Time Out, travelideas and iafrica.com.
  • Wine   ( 3 Articles )
    Richard Holmes is an experienced freelance photo-journalist based in Cape Town who writes travel and lifestyle articles for a range of print and online media in South Africa. His restaurant work includes reviewing for the prestigious 'Eat Out' guide, but his wine and food writing has also been published in a wide range of publications including Time Out, travelideas and iafrica.com.
Restaurant reviewsMissie Masala!

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With 300-million gods and one billion people squeezed into the sub-continent, anyone who’s travelled to India will remember – either with a shudder or a smile –the colourful chaos that fills nearly every corner of the country, especially the Bollywood capital of Mumbai. First published in...
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Restaurant reviewsPlay with your food

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The blackboard on the Prince Albert pavement says it all. “One cannot think well, love well and sleep well, if one has not dined well.”Now Virginia Woolf, who penned those wise words, probably wouldn’t be my first choice of bon vivant dinner date, but they’re the perfect introduction to...
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Restaurant reviewsChef's Kitchen: Maze

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“My defining moment as a chef? I still remember it so clearly. I got to a little town north east of Barcelona and had nowhere to stay, so I slept on a beach for the first night. I rented a bicycle and set off on a six-mile bike journey up this unbelievable hill. I ended up leaving the bike...
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Wine The season for bubbly

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The festive season is upon us, and nothing celebrates the end of a good year like the popping of a champagne cork. Even though the pernickety French won’t let us officially call it champagne (see sidebar), here are some of the Cape’s best bubblies for you to discover and enjoy this summer… ...
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Other Articles