Tuesday, 07 February 2012

Latest Tweets

  • Chicken wrap from Pronto at Upper East Side was average, over-sauced and anything but speedy. Next time I'll try Yum noodle bar rather...

    about 14 hours ago

  • @LRood@LRood Or just a sign of commercialism heading south? Refuse to shop at Melissa's nowadays: overpriced and average

    about 14 hours ago

  • From yesterday's Sunday Times Food, these two ice-cream makers are the ideal way to beat a Cape Town heatwave. http://t.co/EbAACwaohttp://t.co/EbAACwao

    about 19 hours ago

  • Supremely average coffee and crap attitude from management at Eden Cafe (Big Bay) yesterday. Last time you'll see my money.

    about 23 hours ago

  • @nicholasholmes@nicholasholmes Wow, that's hard to imagine when we're all wilting in 37 degrees here today!

    Sunday, 05 February 2012 14:35

Lifestyle
  • Restaurant reviews   ( 27 Articles )
    Richard Holmes is an experienced freelance photo-journalist based in Cape Town who writes travel and lifestyle articles for a range of print and online media in South Africa. His restaurant work includes reviewing for the prestigious 'Eat Out' guide, but his wine and food writing has also been published in a wide range of publications including Time Out, travelideas and iafrica.com.
  • Wine   ( 4 Articles )
    Richard Holmes is an experienced freelance photo-journalist based in Cape Town who writes travel and lifestyle articles for a range of print and online media in South Africa. His restaurant work includes reviewing for the prestigious 'Eat Out' guide, but his wine and food writing has also been published in a wide range of publications including Time Out, travelideas and iafrica.com.
Restaurant reviewsThe Producers

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Four South Africans food producers are doing things the natural, old-fashioned way, from cheese making to meat curing to flour milling... Nico Steyn; Eureka Mills Stone Ground FlourGreat things often come from small beginnings, and that is certainly the case with Eureka Mills;...
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Restaurant reviewsOn course: Wasabi

It wasn’t long ago that sushi was something you’d only heard about. Well-travelled friends would return from Asia with tales of fish served raw – “Raw? Are you sure?” we’d ask  – over a delicate mound of vinegar-tinged rice. Photos of seaweed wrapped around eel would inspire either...
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Restaurant reviewsSeasons at Societi

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Winter is a time for comfort food, and in a Cape winter there are few restaurants as cosy as Societi Bistro. Rain taps against the over-sized sash windows, while vintage Victorian fireplaces crackle cheerfully with warmth. Apron-clad waiters bustle back and forth as the high ceilings resonate with...
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Restaurant reviewsOut&About - Woodstock

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While the über-trendy Biscuit Mill has put Woodstock firmly on the foodie map, it’s well worth exploring the nooks and crannies of this up-and-coming suburb on the edge of the Mother City’s CBD. From the organisers of the oh-so-trendy Neighbourgoods Market comes (perhaps unsurprisingly) the...
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Other Articles