Tuesday, 07 February 2012

Latest Tweets

  • Chicken wrap from Pronto at Upper East Side was average, over-sauced and anything but speedy. Next time I'll try Yum noodle bar rather...

    about 14 hours ago

  • @LRood@LRood Or just a sign of commercialism heading south? Refuse to shop at Melissa's nowadays: overpriced and average

    about 14 hours ago

  • From yesterday's Sunday Times Food, these two ice-cream makers are the ideal way to beat a Cape Town heatwave. http://t.co/EbAACwaohttp://t.co/EbAACwao

    about 20 hours ago

  • Supremely average coffee and crap attitude from management at Eden Cafe (Big Bay) yesterday. Last time you'll see my money.

    about 23 hours ago

  • @nicholasholmes@nicholasholmes Wow, that's hard to imagine when we're all wilting in 37 degrees here today!

    Sunday, 05 February 2012 14:35

Restaurant reviews
Richard Holmes is an experienced freelance photo-journalist based in Cape Town who writes travel and lifestyle articles for a range of print and online media in South Africa. His restaurant work includes reviewing for the prestigious 'Eat Out' guide, but his wine and food writing has also been published in a wide range of publications including Time Out, travelideas and iafrica.com.
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# Article Title
1 The Producers
2 On course: Wasabi
3 Seasons at Societi
4 Out&About - Woodstock
5 The kitchen fantastic...
6 On Course: Chez Gourmet
7 The saucier's apprentice
8 More than pub-grub
9 Eat and two veg
10 Make a meal of Maputo
11 On Course: Societi Bistro
12 Entertainer: Matthew Gordon
13 Chef's Kitchen: Louise Gillett
14 On Course: Sense of Taste
15 Cooking course: African Relish
16 Missie Masala!
17 Play with your food
18 Chef's Kitchen: Maze
19 Dining in the 'Mama City'
20 So cheesy!
 
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