Tuesday, 07 February 2012

Latest Tweets

  • Chicken wrap from Pronto at Upper East Side was average, over-sauced and anything but speedy. Next time I'll try Yum noodle bar rather...

    about 13 hours ago

  • @LRood@LRood Or just a sign of commercialism heading south? Refuse to shop at Melissa's nowadays: overpriced and average

    about 13 hours ago

  • From yesterday's Sunday Times Food, these two ice-cream makers are the ideal way to beat a Cape Town heatwave. http://t.co/EbAACwaohttp://t.co/EbAACwao

    about 19 hours ago

  • Supremely average coffee and crap attitude from management at Eden Cafe (Big Bay) yesterday. Last time you'll see my money.

    about 23 hours ago

  • @nicholasholmes@nicholasholmes Wow, that's hard to imagine when we're all wilting in 37 degrees here today!

    Sunday, 05 February 2012 14:35

Wine
Richard Holmes is an experienced freelance photo-journalist based in Cape Town who writes travel and lifestyle articles for a range of print and online media in South Africa. His restaurant work includes reviewing for the prestigious 'Eat Out' guide, but his wine and food writing has also been published in a wide range of publications including Time Out, travelideas and iafrica.com.
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# Article Title
1 Grape expectations
2 The season for bubbly
3 Over the berg...
4 Second vintage for Klein Genot